Chili's made its debut three decades ago in Dallas, Texas. Today, the brand is an international phenomenon, commanding top-of-mind brand recognition and recall in markets across the planet. 

The original concept was that of a restaurant that served great quality food evoking memories of homemade cooking. Decades later, a south-western flair and casual ambience characterize the Chilli’s dining experience enjoyed in more than 1,100 locations across the globe.